CBD Coconut & Pecan Bites

Pecan pie meet energy bites — I love to have these little snacks on standby, especially as the weather gets colder when their autumnal flavors make a welcome treat.

10 Medjool dates, pitted

115 g/1 cup raw pecans

75 g/1 cup desiccated/dried shredded coconut

1 teaspoon ground cinnamon

2 tablespoons hemp seeds

1 teaspoon CBD oil

¼ teaspoon sea salt

large plate lined with baking parchment

Makes 10–12/2 bites per serving

Combine all the ingredients in a food processor or blender and process until everything is finely chopped and well combined into a dough of sorts, scraping down the sides of the machine once or twice as you go.

Scoop out the mixture and roll into ping-pong sized balls. Place the bites on the lined plate and put into the freezer for 20 minutes to firm up.

Transfer the bites to a sealable container and refrigerate until needed. They will keep for up to 1 month.

1 tablespoon freshly squeezed lemon juice 

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