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This is a healthier spin on a chocolate and peanut butter milkshake. I love combining cacao with CBD oil because both work so well for calming the body – with cacao’s magnesium levels and CBD’s anti-inflammatory qualities.
355 ml/1½ cups coconut or almond milk
1½ frozen bananas, peeled
2 tablespoons cacao powder
1–2 tablespoons peanut butter
¼ teaspoon CBD oil
Serves 1
Combine all the ingredients in a blender and process until smooth. Enjoy.
