Red Velvet CBD Cupcakes

Start the new year off right with this delectable delight for all the senses. CBD-infused red velvet cupcakes are a favorite here, and we know you will love them too!


Recipe:

     Cake:

        3 1/2 cups flour 

        1/2 cup cocoa powder 

        1 1/2 tsp salt 

        2 tsp baking soda

        2 1/4 cups sugar

        2 cups canola oil  

        3 eggs 

        2 oz red food coloring 

        1 1/2 tsp vanilla 

        1 1/3 cups buttermilk 

    

 Frosting: 

        1 1/2 sticks butter

        1 1/2 bars cream cheese 

        1 1/2 tsp vanilla 

        1 oz River Organics 300mg Mint Tincture 

        A lot of powdered sugar. Just keep adding until you get a good consistency .


Instructions: 

Set your oven to 350 degrees. 

Batter: 

Add all dry ingredients into a mixing bowl and then add in wet ones and mix well. Bake for 7 minutes and then rotate the pan. Bake for another 7 minutes and then check every 2-3 minutes after that, until they are done. 

Icing: 

Mix the butter, cream cheese, CBD tincture and vanilla in until well blended. Then, add in the powdered sugar gradually until it’s at the right consistency. 

Enjoy!

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