Start the new year off right with this delectable delight for all the senses. CBD-infused red velvet cupcakes are a favorite here, and we know you will love them too!
Recipe:
Cake:
3 1/2 cups flour
1/2 cup cocoa powder
1 1/2 tsp salt
2 tsp baking soda
2 1/4 cups sugar
2 cups canola oil
3 eggs
2 oz red food coloring
1 1/2 tsp vanilla
1 1/3 cups buttermilk
Frosting:
1 1/2 sticks butter
1 1/2 bars cream cheese
1 1/2 tsp vanilla
1 oz River Organics 300mg Mint Tincture
A lot of powdered sugar. Just keep adding until you get a good consistency .
Instructions:
Set your oven to 350 degrees.
Batter:
Add all dry ingredients into a mixing bowl and then add in wet ones and mix well. Bake for 7 minutes and then rotate the pan. Bake for another 7 minutes and then check every 2-3 minutes after that, until they are done.
Icing:
Mix the butter, cream cheese, CBD tincture and vanilla in until well blended. Then, add in the powdered sugar gradually until it’s at the right consistency.
Enjoy!
